The key to feeling well and keeping our bodies healthy is to uphold certain
routines and traditions, as well as make wise decisions regarding our diet and
daily activities.
There are several meals that naturally guard us against a number of illnesses.
One of them is the potato; discover how to produce potato juice to prevent
cancer as well as its therapeutic abilities.
Even when we are dieting, potatoes, popularly known as chips, are a crucial
source of energy. They include a lot of carbs, which support our body's
healthy functioning and efficient performance of its functions. Additionally,
they offer:
- amounts of vitamin C to strengthen the immune system and help us prevent disease,
- Antioxidants that help repair the body,
- lots of B vitamins, folic acid, magnesium, iron and potassium, improve brain function and prevent the formation of calcium stones in the kidneys.
- Properties of potato and potato juice to prevent cancer.
Regulates cholesterol and blood pressure
A typical consumer's blood pressure can be controlled by kukoaminas, a
substance found in potato juice that prevents cancer. The phytochemicals and
vitamins, particularly the flavonoids found in potatoes, help prevent heart
attacks and cerebrovascular illnesses by lowering harmful cholesterol levels
and protecting the arteries from inflammation.
Skin lightening and burn healing
The advantages of this potato juice for cancer prevention also apply to
cosmetics. For instance, it is frequently used to even out tonalities and
lessen skin imperfections. Slices put to a sunburn can be quite effective.
Protects against early aging
Potatoes provide our skin luster and suppleness while preventing us from
developing premature wrinkles. Additionally, they aid in minimizing symptoms
of fatigue around the eyes and face, particularly dark circles.
The benefits of using potato juice to prevent cancer are numerous; here are
just a few of them:
- Help in liver and kidney diseases.
- It helps with gastritis and other stomach problems.
- Help in the treatment of skin diseases
- Strengthens the immune system.
- Protects against cardiovascular diseases.
- Reduces blood sugar.
- Fight cancer cells.
- Cleanses the body of toxins.
This potato juice can be used to treat illnesses and stave against cancer.
Gastritis
Numerous eminent scientists have investigated the abilities of potato juice to
treat and prevent cancer as well as other dangerous ailments. As a natural
remedy for treating gastritis, Dr. John Lesindzer suggests taking a tablespoon
of potato juice mixed with a little water 30 minutes before to breakfast,
lunch, and supper. In the treatment of duodenal and stomach ulcers, it is also
suggested to have half a deciliter of potato juice on an empty stomach,
followed by half a deciliter of juice 30 minutes before lunch and supper.
Respiratory system conditions
Instead, according to Dr. John Tucakov, the use of potato juice to prevent
cancer has shown effective results in the treatment of pulmonary and
respiratory conditions, lowers blood sugar levels, and has even been tried on
patients with serious illnesses like emphysema.
Cancer
90% of those who applied the advice from the author of "The Road to a Healthy
Lifestyle: Cancer, Nothing to Fear," Buddhist monk Tomizawa, saw positive
benefits from consuming a quart of juiced potatoes every day to avoid cancer.
Finally, after doing extensive research on the qualities and health advantages of the compounds found in potatoes, Dr. Kagamine, a professor of medicine at the University of Akita (Japan), was able to isolate a compound that can prevent cancer. Additionally, it worked well to stop the development of tumor cells in mice. The findings of this study were presented at the international cancer conference that was held in Germany.
Before making potato juice to prevent cancer, bear the following in mind:
- You should always consume fresh juice , just after processing.
- Buy potatoes as fresh as possible.
- Do not peel the potatoes, consume them with the shell.
- Wash them well before preparing them , brush them for better cleaning.
- Buy possible organic potatoes . If you can not get them, at least make sure they are not stained or dehydrated.
- Also avoid buying potatoes that have outbreaks or are very green, they do not do anything good for your body because they contain a toxin called solanine that accumulated in large quantities in the body may cause you nausea, diarrhea, headache and stomach.
- Wash and brush two medium potatoes thoroughly. Eliminate any leftovers that could be present in the crust.
- Slice into small pieces.
- Squeeze them and wrap them in a cloth. You may also use a blender for this.
- To prevent cancer, sip potato juice in the morning, right before lunch and supper, and with nothing to eat. You can consume it on its own or diluted in water (the amount desired). To enhance its flavor, it can also be blended with fruit juice or vegetables (such apples or carrots) along with honey or lemon juice.
- To prevent cancer, drink potato juice for 30 days, then take a two-week break.
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